Steak Burgers


Half pound of charbroiled ground steak served on a Kaiser roll
with your choice of fresh hand cut French fries or potato salad
~ add 1.50 for sweet potato French fries or a side salad


All American Burger
Steak Burger topped with lettuce, tomato and onion


Chicago Burger
Steak burger served on a poppy seed bun topped with sport peppers, green relish, tomato and onions South of the Border


Burger 
Steak burger topped with salsa, shredded cheddar, jalapeno,  lettuce, tomato and sour cream

Black and Blue Burger
Steak burger topped with Gorgonzola cheese, lettuce, tomato and a pepper mayo


Mushroom Swiss Burger
Steak burger topped with a pile of fresh mushrooms and Swiss cheese


Italian Burger 
Topped with pesto, genoa salami, provolone cheese, tomato, and lettuce


Turkey Burger 
Peppered turkey burger topped with Jack cheese, lettuce and tomatoes, served on
a pretzel bun




Weekday Lunch Special

Pub sandwich with choice of ham, turkey, salami or corned beef. Includes cup of
soup and potato salad.




Beverages


Coffee, Tea and Soft Drinks with free refills


Milk, Juice and Hot Chocolate International Coffee
All are topped with whipped cream


Irish Coffee
Irish Mist


French Coffee
Grand Marnier, Kahlua and Brandy


Italian Coffee
Galliano


English Coffee
Drambuie


Venetian Coffee
Brandy and Kahlua


Ice Cream Drinks


Raspberry Alexander
Raspberry schnapps and cream de cocoa

Strawberry Shortcake
Amaretto, cream de cocoa and strawberries


Nutty Buddy
Frangelico and Kahlua

Monkey Tail
Rum, cream de banana and cream de cocoa


U.P. Blizzard
Brandy, Irish cream, Kahlua and rum


Creamsicle
Amaretto and orange juice


Eskimo Pie 
Peppermint schnapps and cream de cocoa


Bavarian Raspberry Delight
Raspberry schnapps, Frangelico and Irish cream



Desserts


Ask about our homemade dessert specials!

Starters


Oysters on the Half Shell

6 or 12


Shrimp Cocktail


Mini Lake Superior Fish Cakes 
Six homemade fish cakes


Chicken Wings 


Mozzarella Sticks 


Blue Mussels 
Sauteed in white wine, butter and garlic.
Served with fresh baked bread


BEER BATTERED
Fresh, hand dipped:
Cauliflower
Onion Rings
Mushrooms



Soups


Ask server for Today’s Selection
Cup • Bowl 


Salads


Mediterranean Salad
Sirloin steak served on a bed of Romaine lettuce with sweet red onion, cucumber, artichoke hearts, Kalamata olives, pepperoncini
peppers and Feta cheese ~ tossed with our own oregano vinaigrette


Buffalo Chicken Salad 
Crispy chicken strips coated with spicy Buffalo sauce and served on a bed of lettuce with tomatoes, onions, bacon, carrots and drizzled with bleu cheese dressing ~ served with a side of ranch dressing


Grilled Salmon Salad 
A grilled salmon filet served on a bed of Romaine lettuce, with sweet red onion, roasted almonds, mandarin oranges and tossed with a citrus cilantro vinaigrette


BBQ Chicken Salad
A BBQ chicken breast served over fresh lettuce topped with black beans, sweet corn, tomato and Pepper Jack cheese and drizzled with our own red ranch dressing Grilled Chicken and


Pecan Salad 
Grilled Chicken Breast on top of a bed of spinach with candied pecans, tart dried cherries and Gorgonzola, served with a vinaigrette dressing


Caesar Salad:
Chicken
Steak 
Your choice of seasoned grilled chicken breast or charbroiled steak served on a bed of Romaine lettuce and topped with fresh grated Parmesan cheese


Crispy Chicken Spinach Salad 
Big favorite! Crispy chicken served on a bed of fresh spinach, topped with bacon, sweet onion, sliced egg and served with
our famous hot bacon dressing


Tandoori Chicken Salad 
Grilled chicken breast with a mango glaze served on a bed of Romaine lettuce with pineapple chunks, raisins, red onion
and roasted almonds ~ topped with honey mustard curry dressing


Oriental Chicken Salad 
Teriyaki glazed chicken breast, grilled and served on a bed of Romaine with green pepper, onion, shredded carrots and pineapple
~ topped with crunchy Chinese noddles and served with a spicy Thai dressing


Chef Salad 
Diced ham, turkey, egg, tomato, cheese and onion over a fresh bed of salad greens with your choice of dressing


Side Salad 
Your choice of a Caesar, Spinach or a Garden salad

Sandwiches


Served on warm French bread (except Reuben) with your choice of fresh hand cut French fries or potato salad ~ add 1.50 for sweet potato French fries or a side salad


Chicken Hoagie
Charbroiled chicken breast topped with melted Swiss cheese, crisp bacon, lettuce and tomato, complemented by our lemon pepper mayonnaise


Steak Philly 
Grilled steak topped with mushroom, onion, green peppers and cheese


Steak Parmesan
Charbroiled sirloin steak topped with marinara and pesto sauce, finished off with melted Provolone cheese and Parmesan cheese


Grilled Salmon Club 
Grilled salmon topped with bacon, lettuce, tomato and lemon pepper mayonnaise


Open Face Prime Rib 
A generous 8 oz cut of tender prime rib


Steak Provolone
Charbroiled sirloin steak topped with roasted green pepper, Provolone cheese and seasoned with a garlic butter sauce

Chicken Caprese 
Grilled chicken breast marinated in
raspberry vinaigrette and topped with melted Provolone cheese, pesto sauce, tomato and mayonnaise


Chicken Philly 
Grilled chicken breast topped with mushroom, onion, green peppers and cheese


Reuben 
Sliced corned beef with Swiss cheese and Sauerkraut served on marble rye bread


Italian Club
Ham, turkey, salami, lettuce, tomatoes, and banana peppers, topped with an Italian dressing


Crispy Chicken Strips
Served with choice of side plus your choice of dipping sauce

Plated Entrees


Soup and salad available for an additional cost
Soup • Salad  • Both 


Fried Chicken 
Served with mashed potatoes, white gravy and seasonal vegetable


Gourmet Meat Loaf 
Topped with onion threads and a Port wine sauce, with seasonal vegetable and choice of potato


Pilgrim River Fish Cakes 
Topped with a citrus sauce and served with seasonal vegetable and choice of potato


St. Louis Style Ribs
Slow roasted and served with seasonal vegetable and choice of potato


New York Strip
Topped with Gorgonzola butter ~ served with seasonal vegetable and choice of potato


Stuffed Shrimp
Deep fried and stuffed with crab and a blend of four cheeses
served with seasonal vegetable and choice of potato


Spaghetti
Served with our home made meat sauce and garlic bread


Linguini with Shrimp and Spinach
Tossed with white wine and garlic butter sauce ~ served with parmesan cheese and garlic bread


Linguini with Shrimp and Mussels
Tossed in a sauce of garlic, wine, tomatoes and basil
served with parmesan cheese and garlic bread


Vegetarian Lasagna
Chefs choice ~ served with garlic bread


Our Signature Selections


served with soup. salad and choice of side

Porter House
Choice hand-cut and char broiled


Bone-in Ribeye
Choice hand-cut and served with a garlic and rosemary compound butter


Filet Mignon
Choice cut and served with a gorgonzola compound butter
5oz. • 10oz.


T-Bone
Choice hand-cut 18oz. steak lovers’ delight


Prime Rib
House special ~ truly a prime choice


Baby Back Ribs
Half rack • Full rack


Surf and Turf
5oz. Petite filet and 4 jumbo shrimp, prepared in your choice of styles:
Cajun • Beer Battered • De’Jon


Salmon
Grilled and seasoned with lemon and butter


Walleye 
Baked with lemon and butter and Pilgrim River seasoning


Lake Trout Almondine
Trout filet baked in lemon and butter, topped with seasoned bread crumbs and almonds


Lake Superior White Fish 
Special baked recipe


Shrimp
Your choice of:
• Cajun charbroiled with dynamite Cajun spices
• Beer Battered and deep fried
• De’Jon in garlic butter and parsley, topped with seasoned bread crumbs



Saturday Prime Rib Special

Slow roasted and char broiled to order. Includes soup, salad, potato,
and dessert. Served every Saturday, 4 p.m. to close.
20.50

Our Menu

906-482-8595
Serving the finest steaks and seafood in the Keweenaw Peninsula

Pilgrim River Steak House