Steak Burgers

Half pound of charbroiled ground steak served on a Kaiser roll
with your choice of fresh hand cut French fries or potato salad
~ add 1.50 for sweet potato French fries or a side salad

All American Burger
Steak Burger topped with lettuce, tomato and onion

Chicago Burger
Steak burger served on a poppy seed bun topped with sport peppers, green relish, tomato and onions South of the Border

Steak burger topped with salsa, shredded cheddar, jalapeno,  lettuce, tomato and sour cream

Black and Blue Burger
Steak burger topped with Gorgonzola cheese, lettuce, tomato and a pepper mayo

Mushroom Swiss Burger
Steak burger topped with a pile of fresh mushrooms and Swiss cheese

Italian Burger 
Topped with pesto, genoa salami, provolone cheese, tomato, and lettuce

Turkey Burger 
Peppered turkey burger topped with Jack cheese, lettuce and tomatoes, served on
a pretzel bun

Weekday Lunch Special

Pub sandwich with choice of ham, turkey, salami or corned beef. Includes cup of
soup and potato salad.


Coffee, Tea and Soft Drinks with free refills

Milk, Juice and Hot Chocolate International Coffee
All are topped with whipped cream

Irish Coffee
Irish Mist

French Coffee
Grand Marnier, Kahlua and Brandy

Italian Coffee

English Coffee

Venetian Coffee
Brandy and Kahlua

Ice Cream Drinks

Raspberry Alexander
Raspberry schnapps and cream de cocoa

Strawberry Shortcake
Amaretto, cream de cocoa and strawberries

Nutty Buddy
Frangelico and Kahlua

Monkey Tail
Rum, cream de banana and cream de cocoa

U.P. Blizzard
Brandy, Irish cream, Kahlua and rum

Amaretto and orange juice

Eskimo Pie 
Peppermint schnapps and cream de cocoa

Bavarian Raspberry Delight
Raspberry schnapps, Frangelico and Irish cream


Ask about our homemade dessert specials!


Oysters on the Half Shell

6 or 12

Shrimp Cocktail

Mini Lake Superior Fish Cakes 
Six homemade fish cakes

Chicken Wings 

Mozzarella Sticks 

Blue Mussels 
Sauteed in white wine, butter and garlic.
Served with fresh baked bread

Fresh, hand dipped:
Onion Rings


Ask server for Today’s Selection
Cup • Bowl 


Mediterranean Salad
Sirloin steak served on a bed of Romaine lettuce with sweet red onion, cucumber, artichoke hearts, Kalamata olives, pepperoncini
peppers and Feta cheese ~ tossed with our own oregano vinaigrette

Buffalo Chicken Salad 
Crispy chicken strips coated with spicy Buffalo sauce and served on a bed of lettuce with tomatoes, onions, bacon, carrots and drizzled with bleu cheese dressing ~ served with a side of ranch dressing

Grilled Salmon Salad 
A grilled salmon filet served on a bed of Romaine lettuce, with sweet red onion, roasted almonds, mandarin oranges and tossed with a citrus cilantro vinaigrette

BBQ Chicken Salad
A BBQ chicken breast served over fresh lettuce topped with black beans, sweet corn, tomato and Pepper Jack cheese and drizzled with our own red ranch dressing Grilled Chicken and

Pecan Salad 
Grilled Chicken Breast on top of a bed of spinach with candied pecans, tart dried cherries and Gorgonzola, served with a vinaigrette dressing

Caesar Salad:
Your choice of seasoned grilled chicken breast or charbroiled steak served on a bed of Romaine lettuce and topped with fresh grated Parmesan cheese

Crispy Chicken Spinach Salad 
Big favorite! Crispy chicken served on a bed of fresh spinach, topped with bacon, sweet onion, sliced egg and served with
our famous hot bacon dressing

Tandoori Chicken Salad 
Grilled chicken breast with a mango glaze served on a bed of Romaine lettuce with pineapple chunks, raisins, red onion
and roasted almonds ~ topped with honey mustard curry dressing

Oriental Chicken Salad 
Teriyaki glazed chicken breast, grilled and served on a bed of Romaine with green pepper, onion, shredded carrots and pineapple
~ topped with crunchy Chinese noddles and served with a spicy Thai dressing

Chef Salad 
Diced ham, turkey, egg, tomato, cheese and onion over a fresh bed of salad greens with your choice of dressing

Side Salad 
Your choice of a Caesar, Spinach or a Garden salad


Served on warm French bread (except Reuben) with your choice of fresh hand cut French fries or potato salad ~ add 1.50 for sweet potato French fries or a side salad

Chicken Hoagie
Charbroiled chicken breast topped with melted Swiss cheese, crisp bacon, lettuce and tomato, complemented by our lemon pepper mayonnaise

Steak Philly 
Grilled steak topped with mushroom, onion, green peppers and cheese

Steak Parmesan
Charbroiled sirloin steak topped with marinara and pesto sauce, finished off with melted Provolone cheese and Parmesan cheese

Grilled Salmon Club 
Grilled salmon topped with bacon, lettuce, tomato and lemon pepper mayonnaise

Open Face Prime Rib 
A generous 8 oz cut of tender prime rib

Steak Provolone
Charbroiled sirloin steak topped with roasted green pepper, Provolone cheese and seasoned with a garlic butter sauce

Chicken Caprese 
Grilled chicken breast marinated in
raspberry vinaigrette and topped with melted Provolone cheese, pesto sauce, tomato and mayonnaise

Chicken Philly 
Grilled chicken breast topped with mushroom, onion, green peppers and cheese

Sliced corned beef with Swiss cheese and Sauerkraut served on marble rye bread

Italian Club
Ham, turkey, salami, lettuce, tomatoes, and banana peppers, topped with an Italian dressing

Crispy Chicken Strips
Served with choice of side plus your choice of dipping sauce

Plated Entrees

Soup and salad available for an additional cost
Soup • Salad  • Both 

Fried Chicken 
Served with mashed potatoes, white gravy and seasonal vegetable

Gourmet Meat Loaf 
Topped with onion threads and a Port wine sauce, with seasonal vegetable and choice of potato

Pilgrim River Fish Cakes 
Topped with a citrus sauce and served with seasonal vegetable and choice of potato

St. Louis Style Ribs
Slow roasted and served with seasonal vegetable and choice of potato

New York Strip
Topped with Gorgonzola butter ~ served with seasonal vegetable and choice of potato

Stuffed Shrimp
Deep fried and stuffed with crab and a blend of four cheeses
served with seasonal vegetable and choice of potato

Served with our home made meat sauce and garlic bread

Linguini with Shrimp and Spinach
Tossed with white wine and garlic butter sauce ~ served with parmesan cheese and garlic bread

Linguini with Shrimp and Mussels
Tossed in a sauce of garlic, wine, tomatoes and basil
served with parmesan cheese and garlic bread

Vegetarian Lasagna
Chefs choice ~ served with garlic bread

Our Signature Selections

served with soup. salad and choice of side

Porter House
Choice hand-cut and char broiled

Bone-in Ribeye
Choice hand-cut and served with a garlic and rosemary compound butter

Filet Mignon
Choice cut and served with a gorgonzola compound butter
5oz. • 10oz.

Choice hand-cut 18oz. steak lovers’ delight

Prime Rib
House special ~ truly a prime choice

Baby Back Ribs
Half rack • Full rack

Surf and Turf
5oz. Petite filet and 4 jumbo shrimp, prepared in your choice of styles:
Cajun • Beer Battered • De’Jon

Grilled and seasoned with lemon and butter

Baked with lemon and butter and Pilgrim River seasoning

Lake Trout Almondine
Trout filet baked in lemon and butter, topped with seasoned bread crumbs and almonds

Lake Superior White Fish 
Special baked recipe

Your choice of:
• Cajun charbroiled with dynamite Cajun spices
• Beer Battered and deep fried
• De’Jon in garlic butter and parsley, topped with seasoned bread crumbs

Saturday Prime Rib Special

Slow roasted and char broiled to order. Includes soup, salad, potato,
and dessert. Served every Saturday, 4 p.m. to close.

Our Menu

Serving the finest steaks and seafood in the Keweenaw Peninsula

Pilgrim River Steak House